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Suggest a better descriptionBrown beef and cook onions. Add all ingredients and then simmer for 15-20 minutes.
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Serving Size: 1 Serving (1101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1359 | ||
Calories from Fat: 725 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 107 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 2945mg | 102 % | |
Potassium 3329.2mg | 88 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 38.5g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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