Tuna salad served on buttered kaiser roll with potato chips
Dice vegetables to 1/4 to 1/2 inches. Add each ingredient to the tuna in a large bowl. Fold together all ingredients. Let stand for 15 minutes.
Serve at room temperature.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 71.7mg||22 %|
|Sodium 1181mg||41 %|
|Potassium 536.7mg||14 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11g|
|Protein 43.4g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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