Preheat the oven broiler. IN a bowl, toss the chicken wings with the oil and season with salt & pepper. Arrange the wings on a rack set over a baking sheet and broil 10-12 inches from heat for about 45 minutes, turning once or twice, until golden, crisp, and cooked through.
If sesame seeds are not already toasted, use a little oil in a separate skillet and toast the sesame seeds over medium heat until roasted, ~5 minutes
Meanwhile, in a blender, combine the rice vinegar with brown sugar, tamari sauce, Mae Ploy sweet chile sauce, Sriracha sauce, Frank's hot sauce, ginger and half of the scallions and puree until smooth.
Transfer the sauce to a large saucepan and boil over high heat until thick and glossy, ~5 minutes.
Add the chicken wings to the sauce and cook, tossing gently, until glazed, ~3 minutes
Transfer the wings to a platter and garnish with remaining scallions and sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 257 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 89.3mg||27 %|
|Sodium 1144mg||39 %|
|Potassium 405.9mg||11 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.8g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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