Boil sweet potatoes until almost done (al dente). Cool, peel, and slice in 1/2 inch thicknesses. Add butter, sugar and salt to a medium sized skillet and heat until bubbly. Add potatoes and fry until the sweet potatoes are tender and carmelized.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8|
|Calories from Fat: 26 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 67.8mg||2 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 51.6g|
|Protein 1.1g||2 %|
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Calories per serving: 238
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