Combine topping ingredients and set aside. Heat oven to 350?. Grease an 8-cup tube pan. Stir together flour, baking powder, baking soda; set aside. With electric mixer, beat butter and brown sugar until fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour mixture into the batter until well blended. Sprinkle one-fourth of the topping into the prepared pan. Spoon on one-third of the batter. Continue layering. Bake in a 350? oven for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan to a rack; serve warm. Makes 12 servings Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g pro; 50.2 g carbo; 210 mg sodium. From the files of Roberta Thompson email@example.com Source: The News-Enterprise, Elizabethtown KY; Food section. Recipe from: C&H Sugar Posted to MM-Recipes Digest by "Chat Cat"
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 180 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 218.1mg||67 %|
|Sodium 536.4mg||18 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 42.7g|
|Protein 8.6g||12 %|
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Calories per serving: 384
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