Try this Easter "Kallitsounia" recipe, or contribute your own.
Suggest a better descriptionhttp://www.knossos.gr/~kavaklis/recipies/easter_kalitsounia.html Prepare the dough, cover it, and set it aside to rise. Then, roll out the dough, and cut out circular pieces which you fill with the stuffing and then you shape them in the manner of small oil-lamps: twisting the edge all around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until golden. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (2979g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7341 | ||
Calories from Fat: 3612 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 401.3g | 535 % | |
Saturated Fat 147.2g | 736 % | |
Monounsaturated Fat 205.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 1336.9mg | 46 % | |
Potassium 168.3mg | 4 % | |
Total Carbohydrate 977.9g | 288 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 977.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7341
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