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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 20|
|Calories from Fat: 134 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 39.3mg||12 %|
|Sodium 4350.3mg||150 %|
|Potassium 155.6mg||4 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 42.9g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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