Try this Easter Surprise Cupcakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350@. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top springs back when touched. Cool. Frost as desired. Recipe by: Dominos Powdered Sugar ad Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 24 | ||
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Calories: 289 | ||
Calories from Fat: 114 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 74.5mg | 3 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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