1. Mix cabbage and onion in a large bowl.
2. In a separate bowl, dissolve Splenda completely in the vinegar. Mix in celery salt, then mayonnaise.
3. Combine the dressing with the vegetables and toss.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (69%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 9.9mg||3 %|
|Sodium 382.6mg||13 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7.7g|
|Protein 1g||1 %|
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Calories per serving: 123
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