Eastern Carolina Slaw
by GwenPurtill
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INGREDIENTS
- 1 lb cabbage ; shredded
- 1/2 cup Green onion ; thinly sliced
- 1 cup Mayonnaise
- 2 tbsp vinegar
- 2 tbsp splenda
- 2 tsp celery salt
INSTRUCTIONS
1. Mix cabbage and onion in a large bowl.
2. In a separate bowl, dissolve Splenda completely in the vinegar. Mix in celery salt, then mayonnaise.
3. Combine the dressing with the vegetables and toss.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 85 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 9.9mg | 3 % | |
| Sodium 382.6mg | 13 % | |
| Potassium 129.6mg | 3 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 7.7g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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