Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94
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|Serving Size: 1 Serving (2538g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 86 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 2205.5mg||76 %|
|Potassium 3933.5mg||104 %|
|Total Carbohydrate 228.2g||67 %|
|Dietary Fiber 56.6g||226 %|
|Sugars, other 171.6g|
|Protein 46.3g||66 %|
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Calories per serving: 1107
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