This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
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|Serving Size: 1 pan, 4 serving(s)|
|Recipe Makes: 1 pan, 4 ser|
|Calories from Fat: 626 (53%)|
|Amt Per Serving||% DV|
|Total Fat 69.5g||93 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 308.4mg||95 %|
|Sodium 976mg||34 %|
|Potassium 1780.1mg||47 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 43.6g|
|Protein 90.8g||130 %|
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Calories per serving: 1190
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