Put all ingredients into a large stock pan and simmer for 45 mins.
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|Serving Size: 1 Serving (738g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 3718.2mg||128 %|
|Potassium 1564.7mg||41 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 77.1g|
|Protein 27.6g||39 %|
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Calories per serving: 489
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