Recipe by: firstname.lastname@example.org (Sheri K. Thomasson) In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettucine. Posted to MM-Recipes Digest V4 #111 by "Tim Brown"
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|Serving Size: 1 Serving (3902g)|
|Recipe Makes: 1|
|Calories from Fat: 12863 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1429.2g||1906 %|
|Saturated Fat 737.7g||3689 %|
|Monounsaturated Fat 401.6g|
|Polyunsanturated Fat 106.8g|
|Cholesterol 4010.6mg||1234 %|
|Sodium 14059.8mg||485 %|
|Potassium 5117.2mg||135 %|
|Total Carbohydrate 151.4g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 151.4g|
|Protein 223.8g||320 %|
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Calories per serving: 14112
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