Preheat oven to 400.
Beat together butter, sugar and almond paste until combined.
Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract.
Add flour slowly until just combined.
Cut out a 3 x5 square of puffed pastry. Place 2 tbsp of almond paste in the center. Take one corner and fold it over the cream, and then take the other corner and fold it over the top.
At this stage you could cover with plastic wrap and place your tray in the fridge overnight. And then the next morning proceed as follows.
Lightly beat 1 egg, and then with a pastry brush, brush the egg wash over the pastries. Sprinkle with 1 tbsp of almonds
Place in the oven 20 mins until puffed and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (386g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 461 (59%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 634.5mg||195 %|
|Sodium 4686mg||162 %|
|Potassium 723.9mg||19 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 44g|
|Protein 34.5g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 781
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