1. Spread one can of crescent rolls on greased 13 x 9 pan.
2. Mix sugar, cream cheese, vanilla, and egg yolk for the filling. Spread filling over crescent roll in the pan.
3. Place the other crescent roll on top. Brush top with egg wash and bake at 350 degrees for 30 minutes.
4. Mix the butter, powdered sugar, almond extract, and add water to desired consistency for topping. Spread over roll once it comes out of the oven and sprinkle with slivered almonds.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (81%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 52mg||16 %|
|Sodium 5671.2mg||196 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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