1. Mix all ingredients until batter is pourable consistency
2. Cook all pancakes (1/4c) for approx. 2-3 minutes per side until bubbles and both are golden brown
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (60%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 279.2mg||86 %|
|Sodium 92.6mg||3 %|
|Potassium 94.7mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 8.4g||12 %|
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Calories per serving: 102
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