This bread is best served warm but is pretty good cold too.
Heats up nicely in the microwave (less than 10 secs for one slice).
Serve with butter, honey, honey butter and more.
As for cornmeal, you can use fine or medium-ground, whatever you prefer or have in the pantry.
Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.
In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.
Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 63.9mg||20 %|
|Sodium 267.6mg||9 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.4g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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