Preheat oven to 350,
Coat a 9 x 13 Glass baking dish with cooking spray and layer ingredients in the order listed above EXCEPT withhold the cheese until you remove it from the oven.
Bake for 55 minutes in lower to middle rack.
when done Sprinkle the cheese evenly over the casserole and cover 5 minutes to allow the cheese to melt.
55 minutes yields a golden brown bottom. 5 to 10 minutes less may still delivery cooked meat and eggs yet reduce the bottom browning.
The eggs migrate down into the potatoes and when done makes it firm enough to cut with a knife yet won't fall apart.
DO NOT ADD ANY LIQUIDS
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 596 (62%)|
|Amt Per Serving||% DV|
|Total Fat 66.3g||88 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 2820mg||868 %|
|Sodium 965.7mg||33 %|
|Potassium 894.2mg||24 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.2g|
|Protein 83.9g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 954
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