Try this Easy and Yummy Mandle Bread (The Name Ive Given the Recipe) recipe, or contribute your own.
Suggest a better descriptionSource:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL Mix together all ingredients and form into 2-3 freeform loaves Bake on cookie sheets lined with baking (parchment) paper in 350 F oven until brown-20-30 mins. If you wish cut into slices and return to 200 F oven to dry out.(I omit this part --we like them chewy!) NOTE: Walnuts or Pecans may be substituted for Almonds BTeavon--Bon Appetite Posted to JEWISH-FOOD digest Volume 98 #021 by "dck"
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Serving Size: 1 Serving (1977g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6495 | ||
Calories from Fat: 2182 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.5g | 323 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 132.4g | ||
Polyunsanturated Fat 58.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1785.6mg | 62 % | |
Potassium 1505.9mg | 40 % | |
Total Carbohydrate 951.9g | 280 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 939.7g | ||
Protein 140.9g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6495
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