1. Preheat oven to 400(F). Grease 6 muffin cups
2. Stir together first 5 ingredients. Mix in oil, egg and milk. Fold in apples. Spoon batter into muffin cups, filling to top of the cup
3. in a small bowl, stir together last 4 ingredients. Mix together and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20-25 min until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 233 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 72.8mg||22 %|
|Sodium 2274.4mg||78 %|
|Potassium 90.1mg||2 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 69.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.