Combine the first 7 ingredients (apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, water, vanilla); mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings. FROM A MAGAZINE ARTICLE: NELL S. HARPER, RUSSELLVILLE, KY From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 6.2mg||2 %|
|Sodium 706.3mg||24 %|
|Potassium 171.5mg||5 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 57.1g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.