Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples.
Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned.
Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lard).
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 104 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 82mg||3 %|
|Potassium 7.3mg||0 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 43g|
|Protein 0.1g||0 %|
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Calories per serving: 268
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