Still searching for what to cook ?

Name: Easy Apple Crisp
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: not set
Ingredients: 5 cups sliced and peeled apples (4-5 apples) FILLING; 2-4 Tbl sugar FILLING; 1 tsp ground cinnamon FILLING; 3/4 cup rolled oats TOPPING; 3/4 cup flour TOPPING; 1/2 cup brown sugar TOPPING; 1/3 cup butter, melted TOPPING

Find the most delicious recipes here

INGREDIENTS

5 cups sliced and peeled apples (4-5 apples) ; FILLING
2-4 Tbl sugar ; FILLING
1 tsp ground cinnamon ; FILLING
3/4 cup rolled oats ; TOPPING
3/4 cup flour ; TOPPING
1/2 cup brown sugar ; TOPPING
1/3 cup butter, melted ; TOPPING

Servings

INSTRUCTIONS

Preheat oven to 375F.

In a 9? square or round baking dish, toss together all the filling ingredients.

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.

Bake for 35-40 minutes until the apples are tender and bubbling.

notes

Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.

Select apples that are firm and crisp and hold their shape even when cooked. Also, choose a mix of sweet and tart apples for the best flavor. Some of my favorite combinations are Matsu and Ambrosia, Granny Smith and Royal Gala, Northern Spy and Golden Delicious.

Make ahead instructions: You can prepare the filling and topping separately, up to a day in advance, store it in the fridge, then assemble and bake before you want to serve it. You can bake it in the morning and serve it in the evening. You can also bake it and store it in the fridge up to a day in advance and just warm it up before serving.

NOTES

Alert editor

Easy Apple Crisp

5 cups sliced and peeled apples (4-5 apples) FILLING
2-4 Tbl sugar FILLING
1 tsp ground cinnamon FILLING
3/4 cup rolled oats TOPPING
3/4 cup flour TOPPING
1/2 cup brown sugar TOPPING
1/3 cup butter, melted TOPPING

Preheat oven to 375F.

In a 9? square or round baking dish, toss together all the filling ingredients.

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.

Bake for 35-40 minutes until the apples are tender and bubbling.

notes
Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (79g)
Recipe Makes: 6 Servings

Calories: 341
Calories from Fat: 98 (29%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.6g
Cholesterol 27mg		8 %
Sodium 83.2mg		3 %
Potassium 90.7mg		2 %
Total Carbohydrate 61.9g		18 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 60.7g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 341

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe