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Name: Easy Apple dumping Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 1 large apple; 1 can crescent dough; 1/2 cup butter; 2 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; 3/4 cup 7 up soda

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INGREDIENTS

1 large apple
1 can crescent dough
1/2 cup butter
2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup 7 up soda

Servings

INSTRUCTIONS

Preheat the oven to 350. Grease an 8x8 dish with non stick spray. Cut each apple into wedges. Slice the apple skin off as well and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apples and place in the baking dish. Melt butter in a sauce pan and stir in the sugar and cinnamon. Heat, whisking to combine. The mixture will slowly combine and thicken. When it's thickened, remove from heat and add vanilla. Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake 40 to 45 minutes until golden brown .

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Nutrition

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Serving Size: 1 Serving (628g)
Recipe Makes: 1 Servings

Calories: 939
Calories from Fat: 832 (89%)

Amt Per Serving		% DV

	Total Fat 92.5g	123 %
	Saturated Fat 58.4g	292 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 3.6g
Cholesterol 244mg		75 %
Sodium 112279.3mg		3872 %
Potassium 297.6mg		8 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 6g	24 %
	Sugars, other 26.1g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 939

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