Sweet apple dumplings with a simple orange sauce that will please your dinner guests

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Name: Easy Apple Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 oz Refrigerated Crescent rolls; 4 small Granny Smith Apples Peeled, halved, cored; 1 tablespoon Sugar; 1 teaspoon Cinnamon; 3/4 cup Orange juice Fresh squeezed if possible; 1/2 cup sugar; 1/2 cup butter cut into cubes; 1/4 cup Pecans toasted and chopped

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INGREDIENTS

DUMPLINGS
8 oz Refrigerated Crescent rolls
4 small Granny Smith Apples ; Peeled, halved, cored
1 tablespoon Sugar
1 teaspoon Cinnamon
Sauce
3/4 cup Orange juice ; Fresh squeezed if possible
1/2 cup sugar
1/2 cup butter ; cut into cubes
1/4 cup Pecans ; toasted and chopped

Servings

INSTRUCTIONS

Combine sugar and cinnamon and evenly sprinkle over dumplings. Bake for 25-30 minutes or until apples are tender when picked with a knife and the pastry is golden brown.

Make the sauce by combining orange juice and sugar in a sauce pan over medium heat. Bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring to make sure sauce does not burn. Remove from heat and stir in butter until just melted and blended.

Spoon orange sauce over dumplings and sprinkle toasted pecans on top. Serve dumplings warm.

NOTES

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Easy Apple Dumplings

DUMPLINGS
8 oz Refrigerated Crescent rolls
4 small Granny Smith Apples Peeled, halved, cored
1 tablespoon Sugar
1 teaspoon Cinnamon
 Sauce
3/4 cup Orange juice Fresh squeezed if possible
1/2 cup sugar
1/2 cup butter cut into cubes
1/4 cup Pecans toasted and chopped

Pre-heat oven to 350F.  Unroll crescent dough and separate into eight triangles.  Wrap a triangle around each apple half.  Place flat side down on a greased baking sheet with an inch separating each dumpling on all sides.  
   Combine sugar and cinnamon and evenly sprinkle over dumplings.  Bake for 25-30 minutes or until apples are tender when picked with a knife and the pastry is golden brown.  
   Make the sauce by combining orange juice and sugar in a sauce pan over medium heat.  Bring to a boil, stirring occasionally.  Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring to make sure sauce does not burn.  Remove from heat and stir in butter until just melted and blended.
   Spoon orange sauce over dumplings and sprinkle toasted pecans on top.  Serve dumplings warm.

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Nutrition

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Serving Size: 1 Serving (170g)
Recipe Makes: 8 Servings

Calories: 351
Calories from Fat: 245 (70%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 1.9g
Cholesterol 61.1mg		19 %
Sodium 4278.8mg		148 %
Potassium 277.8mg		7 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 24.5g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 351

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