1. Sift together the flour and salt. Rub butter into the flour with fingertips until the mixture resembles course breadcrumbs.
2. Mix egg yolk, water and lemon juice into the flour mixture to form a stiff dough. Knead until the dough comes together and is smooth.
3. Wrap in plastic wrap and refigerate until ready to use.
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|Serving Size: 1 Batch (464g)|
|Recipe Makes: 1|
|Calories from Fat: 1428 (97%)|
|Amt Per Serving||% DV|
|Total Fat 158.7g||212 %|
|Saturated Fat 99.2g||496 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 618.3mg||190 %|
|Sodium 1106.4mg||38 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 20.7g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1479
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