Easy Asiago-olive Rolls
by mowenl
None
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INGREDIENTS
- 1 (13.8-oz.) can refrigerated classic pizza crust do
- 1/4 cup refrigerated olive tapenade
- 1/2 cup grated Asiago cheese
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon butter ; melted
INSTRUCTIONS
Preheat oven to 450?. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 13 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 10.2mg | 0 % | |
| Potassium 0.9mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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