Preheat oven to 400° F. Wash, core and peel the apples, then slice them into approximately 1/4 inch thick slices. In a small bowl, combine the flour, sugar, salt, cinnamon and nutmeg. Blend thoroughly. Place a pie crust in the pie pan, molding it firmly to the pan. Layer all of the sliced apples in the pan, being careful not to overlap the edge. Sprinkle the flour/sugar mixture over the apples, shaking the pie pan as you go, to ensure even distribution. Evenly space the 4 pats of butter on top. Put the top crust on the pie. Using a fork, seal the edge of the crust, all the way around. Trim off excess crust. Make 2 or more small cuts in the top crust to allow steam to escape. With a brush, paint the crust with milk evenly, to help the crust brown nicely. Bake at 400° for 50 minutes to an hour, until the crust is a nice golden brown. Let cool on a wire rack on the counter for 2-3 hours before refrigerating. Allow time for the pie to cool completely before serving. Cut the pie into 8 slices. Serve as-is, or with your choice of whipped cream, vanilla ice cream, or with a generous wedge of extra-sharp Vermont cheddar cheese. Garnish with a sprig of mint, if so desired.
This is a simple, easy-to-make, apple pie recipe
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 160 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 350.3mg||12 %|
|Potassium 195mg||5 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 62.3g|
|Protein 2.1g||3 %|
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Calories per serving: 425
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