Core apples, and slice a thin circle of peel from top of each. Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap. Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings. Source: Southern Living Posted to MM-Recipes Digest by firstname.lastname@example.org on Apr 10, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 107 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 12.3mg||4 %|
|Sodium 6.6mg||0 %|
|Potassium 248.6mg||7 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 25.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.