Easy Baked Brie with Jam
by jklaube
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INGREDIENTS
- 1 sheet puff pastry, thawed ; 9.5 x 9"
- 8 ounce wheel firm brie cheese
- 1/4 cup jam ; apricot, cranberry, fig
INSTRUCTIONS
1. Lightly beat 1 egg in small bowl. Roll puff pastry into 12" square on lightly floured counter. Using 9" round plate (or pie plate) as guide, trim pastry into 9" circle with paring knife. Brush edges lightly with beaten egg. Place Brie in center of pastry circle and wrap in pastry, lifting pastry up over Brie, pleating it at even intervals, and leaving opening in center where Brie is exposed. Press pleated edge of pastry up to form rim. Wrap Brie tightly in plastic wrap and refrigerate for up to 1 day.
2. When ready to serve, adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with parchment paper. Lightly beat remaining 1 egg in small bowl. Transfer Brie to prepared baking sheet, brush exterior of pastry with beaten egg, and freeze for 20 min. Bake Brie until exterior is deep golden brown, 20-25 min.
3. Transfer baked Brie to wire rack. Spoon jam into exposed center of Brie and let cool for 30 min before serving.
NOTES
jklaube
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (283g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.9mg | 1 % | |
| Potassium 43.1mg | 1 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 37.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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