1.Preheat oven to 425° F.
2. Mix the bread crumbs and Parmesan together.
3. Place the tomatoes on a baking sheet (I lined mine with parchment paper). Top with garlic followed by Parmesan/bread crumbs mixture, salt and pepper and parsley. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: Servings|
|Calories from Fat: 33 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.5mg||2 %|
|Sodium 304mg||10 %|
|Potassium 533.4mg||14 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 26.6g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.