Easy to make mac & cheese with a bread crumb topping.
Cook the Elbow Macaroni Al Dente and drain.
Melt butter, add milk and cheese to the Macaroni. Stir until melted and well mixed together. Add mustard and mix. Add to baking dish and sprinkle bread crumbs on the top. Bake at 350 for 20 minutes or until the bread crumbs are browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (606g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 627 (28%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 165.4mg||51 %|
|Sodium 6700mg||231 %|
|Potassium 1376mg||36 %|
|Total Carbohydrate 312.5g||92 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 293.8g|
|Protein 88.7g||127 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.