HEAT oven to 350°F.
SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
BAKE 40 min. or until heated through.
Alternative: Add 1/2 cup water and 3 add'l cups spaghetti sauce to pan, fill manicotti before it is cooked. It may be less likely to break!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 159 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 96.9mg||30 %|
|Sodium 723.7mg||25 %|
|Potassium 440.3mg||12 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 38.9g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
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