Easy Baked Rigatoni
by jjg
This is an easy hot dish that is quick and few ingredients.
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INGREDIENTS
- 16 oz Rigatoni pasta ; (1 lb/1 box)
- 28 oz Spaghetti sauce ; (1 jar)
- 1 cup parmesan cheese ; shredded
- 2 1/2 cups mozzarella cheese ; shredded
- 1 lb beef ; or sausage
INSTRUCTIONS
Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. Brown meat.
In baking dish layer half each of pasta, meat, sauce and cheese.
Repeat layers.
Bake 35-40 minutes or until hot and cheese is golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (294g) | ||
| Recipe Makes: 8 | ||
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| Calories: 613 | ||
| Calories from Fat: 257 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 136.6mg | 42 % | |
| Sodium 1079.1mg | 37 % | |
| Potassium 658.6mg | 17 % | |
| Total Carbohydrate 46.6g | 14 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 44.1g | ||
| Protein 40.7g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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