Great
Saute ground beef, onions and green peppers until onions are clear and ground beef is browned. Drain Grease.
Add tomatoes, tomato sauce, basil, oregano, garlic, salt, pepper, and Pasta to beef mixture. Add 1 cup cheese and heat until everything starts to bubble.
Place everything in a 2 1/2 quart casserole dish.
Sprinkle the other cup of cheese on top and bake at 350° for 25 - 30 minutes.
Sprinkle with love!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2622g) | ||
Recipe Makes: 1 | ||
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Calories: 4103 | ||
Calories from Fat: 2027 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.3g | 300 % | |
Saturated Fat 129.2g | 646 % | |
Monounsaturated Fat 72.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 966.8mg | 297 % | |
Sodium 3721.6mg | 128 % | |
Potassium 7254.5mg | 191 % | |
Total Carbohydrate 273.4g | 80 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 272.5g | ||
Protein 247.8g | 354 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4103
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