Simple banana bread recipe that requires only one bowl and no mixer needed!
1. Preheat oven to 350 degrees.
2. Combine ingredients in large mixing bowl.
3. Pour batter into 2 prepared bread pans.
4. Bake for 1 hour or until firm and golden brown.
5 Cool on wire rack for at least 15 minutes before turning bread out onto tray.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 20 | ||
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Calories: 548 | ||
Calories from Fat: 86 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 127.7mg | 4 % | |
Potassium 172.3mg | 5 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 113.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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