1. Preheat oven to 350 degrees.
2. Combine ingredients in large mixing bowl.
3. Pour batter into 2 prepared bread pans.
4. Bake for 1 hour or until firm and golden brown.
5 Cool on wire rack for at least 15 minutes before turning bread out onto tray.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 20|
|Calories from Fat: 86 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 42.3mg||13 %|
|Sodium 127.7mg||4 %|
|Potassium 172.3mg||5 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 113.6g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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