1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes. Source: The warped and twisted mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Loaf (1937g)|
|Recipe Makes: 1|
|Calories from Fat: 1824 (33%)|
|Amt Per Serving||% DV|
|Total Fat 202.6g||270 %|
|Saturated Fat 80g||400 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 2359mg||726 %|
|Sodium 2309.3mg||80 %|
|Potassium 2821.1mg||74 %|
|Total Carbohydrate 881.7g||259 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 858.5g|
|Protein 105.2g||150 %|
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Calories per serving: 5611
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