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|Serving Size: 1 recipe (669g)|
|Recipe Makes: 1|
|Calories from Fat: 2000 (91%)|
|Amt Per Serving||% DV|
|Total Fat 222.2g||296 %|
|Saturated Fat 121.3g||606 %|
|Monounsaturated Fat 70.4g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 502.8mg||155 %|
|Sodium 1694.5mg||58 %|
|Potassium 1113.1mg||29 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 25g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2192
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