1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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|Serving Size: 1 Recipe (1211g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 141 (17%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58.8mg||18 %|
|Sodium 387.3mg||13 %|
|Potassium 2886.7mg||76 %|
|Total Carbohydrate 144.9g||43 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 132.6g|
|Protein 30.7g||44 %|
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Calories per serving: 807
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