Cut bananas into large chunks, place in a large bowl.
Pour pie filling over bananas.
Mix well. chill in refrigarator for about an hour. Serve with whipped cream.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.4mg||8 %|
|Sodium 8.8mg||0 %|
|Potassium 437.4mg||12 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 24.4g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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