Easy Basalmic Chicken Skewers
by kristinahalterblake
Grilled Basalmic chicken and grilled veggies
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INGREDIENTS
- 2 Cups Basalmic Vinegar
- 1/4 Cup Honey
- 2 Pounds Boneless chicken
INSTRUCTIONS
Mix ingredients in a bowl. You can marinade from 15 minutes to 8 hours. Season with salt pepper put on grill and spread on marinade while grilling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1462g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1659 | ||
| Calories from Fat: 251 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.9g | 37 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 635mg | 195 % | |
| Sodium 818mg | 28 % | |
| Potassium 2672.9mg | 70 % | |
| Total Carbohydrate 122.1g | 36 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 122g | ||
| Protein 196.7g | 281 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1659
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