Easy BBQ Sauce
by Mstroukoff
Easy recipe for sweet & spicy BBQ sauce
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INGREDIENTS
- 1 1/2 cups Brown sugar
- 1 1/2 cups Ketchup
- 1/2 cup Red wine vinegar
- 1/2 cup Water
- 1 tablespoon Worcestershire sauce
- 2 1/2 tablespoons Dry mustard
- 2 teaspoons Paprika
- 2 teaspoons Salt
- 1 1/2 teaspoons Black pepper
- 2 dashes Hot pepper sauce
INSTRUCTIONS
#1 Put all ingredients into a blender for a few minutes (until smooth)
#2 mix all ingredients in a bowl and let sit in fridge over night (stir before use)
# Heat on the stove in sauce pan for immediate use
Note: Completely fills a 32 oz Ketchup bottle for easy storage/dispensing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 139mg | 5 % | |
| Potassium 84.4mg | 2 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 23.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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