1.In medium saucepan, over medium-high heat, cook ground beef and black pepper 3 minutes or until meat is no longer pink, stirring occasionally. Drain; add tomatoes. Remove from saucepan; keep warm. 2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef mixture at beginning of stand time. Sprinkle with mozzarella cheese before serving, if desired. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 1|
|Calories from Fat: 1563 (64%)|
|Amt Per Serving||% DV|
|Total Fat 173.6g||232 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 59.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 608.4mg||187 %|
|Sodium 986.3mg||34 %|
|Potassium 2377.6mg||63 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 85.6g|
|Protein 124.6g||178 %|
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Calories per serving: 2442
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