Easy Beef Enchiladas Recipe
by gatowolf
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INGREDIENTS
- 1 pound Ground turkey
- 2 10 ounce Enchilada sauce
- 1 1/2 cups shredded cheese
- 12 Flour tortillas
INSTRUCTIONS
Heat oven to 400*. Brown turkey over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake for 15 to 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3966g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11637 | ||
| Calories from Fat: 2938 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 326.5g | 435 % | |
| Saturated Fat 101.6g | 508 % | |
| Monounsaturated Fat 148.7g | ||
| Polyunsanturated Fat 58.3g | ||
| Cholesterol 455.9mg | 140 % | |
| Sodium 22601.3mg | 779 % | |
| Potassium 6739.2mg | 177 % | |
| Total Carbohydrate 1720.9g | 506 % | |
| Dietary Fiber 103.6g | 415 % | |
| Sugars, other 1617.2g | ||
| Protein 416.1g | 594 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11637
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