In a skillet cook the ground beef and onions. Add taco seasoning. Add about half a can of enchilada sauce to the meat. Place the tortillas on a cookie sheet and put them in the oven for about 5 minutes while you preheat it to 375 degrees. Keep an eye on them. You want them to be warm but not dried out. In a large rectangular baking dish, spoon some of the enchilada sauce into the bottom. (about 1/4 can) Place some of the beef and onion and a little cheese in the middle of each tortilla. Fold the sides in and place each one folded side down in the baking dish. They should be snug. Spoon the remaining enchilada sauce over top and sprinkle with a little cheese. Bake for 20 minutes.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 193 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 59.3mg||18 %|
|Sodium 390.9mg||13 %|
|Potassium 235.3mg||6 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 33.4g|
|Protein 19.1g||27 %|
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Calories per serving: 416
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