Try this Easy Beef Enchiladas recipe, or contribute your own.
Suggest a better description1. Heat oven to 375 degrees. Lightly grease 13x9-inch glass baking dish. In a skillet, brown meat until cooked. Drain. Stir in 3/4 cup enchilada sauce and I cup of the cheese.
2. Spoon meat into tortilla and roll.
3. Top with remaining sauce and cheese.
4. Bake for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 136 | ||
Calories from Fat: 84 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 53.6mg | 17 % | |
Sodium 147.9mg | 5 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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