1. In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 4|
|Calories from Fat: 334 (27%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 63mg||19 %|
|Sodium 2212.3mg||76 %|
|Potassium 1334.6mg||35 %|
|Total Carbohydrate 169.4g||50 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 156.8g|
|Protein 53.9g||77 %|
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Calories per serving: 1256
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