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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 355.6mg||12 %|
|Potassium 555.5mg||15 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 9.8g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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