Traditionally a rich disk that takes all day to cook. This one pot vision is packed full of flavour, quick to prepare and just as comforting as the classic.

Still searching for what to cook ?

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Boneless Sirloin Beef cut into strips; Salt & Pepper; 2 tablespoons Butter divided; 4 cups Fresh mushrooms sliced (about 375g); 1 onion chopped; 1 tablespoon Paprika; 3 tablespoons All purpose flour; 4 cups Milk; 1 cup Beef stock; 2 tablespoons Dijon mustard; 4 cups Egg noodles (250 g); 2 cups Frozen peas or mixed veggies thawed; 1 cup Sour cream; Dill or Parsley chopped

Find the most delicious recipes here

INGREDIENTS

1 pound Boneless Sirloin Beef ; cut into strips
Salt & Pepper
2 tablespoons Butter ; divided
4 cups Fresh mushrooms ; sliced (about 375g)
1 onion ; chopped
1 tablespoon Paprika
3 tablespoons All purpose flour
4 cups Milk
1 cup Beef stock
2 tablespoons Dijon mustard
4 cups Egg noodles ; (250 g)
2 cups Frozen peas or mixed veggies ; thawed
1 cup Sour cream
Dill or Parsley ; chopped

INSTRUCTIONS

1. Sprinkle beef strips with 1/2 teaspoon of sale and 1/4 teaspoon of pepper. In a large pot, melt half of butter over med-high heat. Brown beef, in 2 batches, adding more of the butter as necessary. Transfer beef to bowl. Add mushrooms, onion and paprika, 1 tsp salt and 1/4 tsp of pepper to pot. Cook, stirring for 10 minutes or until liquid is released and mushrooms start to brown. Sprinkle with flour, cook, stirring for 30 seconds. Gradually stir in milk, beef stock and mustard. Cook, stirring often until sauce comes to a simmer.

2. Stir in noodles and return to a gentle boil. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally. Increase heat to med-low. Stir in beef and peas, simmer uncovered, stirring often for 5 minutes until hot and noodles are tender. Remove from heat and stir in sour cream. Serve sprinkled with dill or parsley.

NOTES

Be sure to use a large enough pot to allow for beef to be browned without crowding and for the noodles to cook evenly. If the pot is too small, the beef will not brown nicely and the time required to cook the noodles will increase.

Alert editor

Easy Beef Stroganoff

1 pound Boneless Sirloin Beef cut into strips
 Salt & Pepper
2 tablespoons Butter divided
4 cups Fresh mushrooms sliced (about 375g)
1 onion chopped
1 tablespoon Paprika
3 tablespoons All purpose flour
4 cups Milk
1 cup Beef stock
2 tablespoons Dijon mustard
4 cups Egg noodles (250 g)
2 cups Frozen peas or mixed veggies thawed
1 cup Sour cream
 Dill or Parsley chopped

1. Sprinkle beef strips with 1/2 teaspoon of sale and 1/4 teaspoon of pepper.  In a large pot, melt half of butter over med-high heat.  Brown beef, in 2 batches, adding more of the butter as necessary.  Transfer beef to bowl.  Add mushrooms, onion and paprika, 1 tsp salt and 1/4 tsp of pepper to pot.  Cook, stirring for 10 minutes or until liquid is released and mushrooms start to brown.  Sprinkle with flour, cook, stirring for 30 seconds.  Gradually stir in milk, beef stock and mustard.  Cook, stirring often until sauce comes to a simmer.

2. Stir in noodles and return to a gentle boil.  Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally. Increase heat to med-low.  Stir in beef and peas, simmer uncovered, stirring often for 5 minutes until hot and noodles are tender.  Remove from heat and stir in sour cream.  Serve sprinkled with dill or parsley.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (579g)
Recipe Makes: 6 Servings

Calories: 676
Calories from Fat: 246 (36%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 2.2g
Cholesterol 139.4mg		43 %
Sodium 631.2mg		22 %
Potassium 1189.7mg		31 %
Total Carbohydrate 70.7g		21 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 66.7g
Protein 37.2g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 676

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe