Originally published as Easy Beef-Stuffed Shells in Simple & Delicious June/July 2011, p42
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these cheesy and satisfying shells. —Blair Lonergan, Rochelle, Virginia
See original recipe: http://www.tasteofhome.com/re...
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BigOven Tip: Easily make this ahead of time! Freezes well. Just reheat in a 350 degree oven.
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|Serving Size: 1 (207g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 166 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 89.9mg||28 %|
|Sodium 437.9mg||15 %|
|Potassium 472mg||12 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 26.7g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
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